The storefront is tiny and minimalist, but there is outdoor seating, and so many options on the menu that you probably won't even notice. It seems like the cooks here will put just about anything on a pizza, often in surprising and delicious combinations. I've been there twice so far and I can't wait to go back. The pizza (or calzone, or sandwich) is made fresh to order and if you sit inside, you can watch them throw the dough, load up your toppings, and pop it in the oven.
My buddy had a Bradwell calzone that was a weird but tasty mix of flavors including fig preserves, apples, pecons, blue cheese, turkey sausage. I've also sampled the white Room pizza (delicious white pie), the Big Z (awesome), and Ciao Ciao (pesto yumminess). I live in the neighborhood, so I am stoked that they deliver.
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