thebestingolf 
Member since Sep 26, 2009


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Latest Review

Re: “Marina Variety Store

We had a nice experience here for lunch. The cost of food has made it difficult for places like this to provide good food at a value. My wife had the lobster Po Boy and I had the grilled shrimp. The lobster was very lightly fried which is not an easy thing to do. Much easier, and most places do, batter heavy and fry the hell out of something. This was not the case. Really well prepared.

The shrimp was OK but a very small portion. The bread was at the end of it's freshness so really didn't eat much of it. The service was good to very good. As a rookie I didn't know to bring my parking ticket with to be validated so my server said "no problem, I'll get you a pass." Much appreciated.

As an old dog with lots of experience, it's obvious to me that this is a breakfast place and I can't wait to give it another try.

Posted by thebestingolf on January 7, 2015 at 8:26 AM

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Recent Comments

Re: “A fresh approach to Mexican distinguishes Carmen y Juan from its competitors

So glad CP has found these guys. In addition to the fresh food, the owners are just the sort of people you want to see succeed.

7 of 8 people like this.
Posted by thebestingolf on January 30, 2014 at 1:54 PM

Re: “If only the tacos were as good as the margaritas

This is unjust and I've never even been to Scratch. Assuming good people have invested in our town and look for a fair return. Stop it CP, you are not helping anyone. Let's give these folks a chance and I'm happy to pay $5 for a really great taco. Hell, I pay $9.95 for a piece of fried flounder and two eggs at Page's and happy to do it!

0 of 12 people like this.
Posted by thebestingolf on December 9, 2013 at 8:25 PM

Re: “Scratch Restaurant taking over Abe's in Mt. P

Good to see these kinds of places opening in Mt P...get away from the fast food Mexican, or whatever it is.

Another fresh and local family business is in Park West at Los Compadres...good stuff

2 of 2 people like this.
Posted by thebestingolf on March 15, 2013 at 4:19 PM

Re: “Could Closed for Business' Pork Slap be the new muffaletta?

Who needs to eat it? What a picture!

Posted by thebestingolf on March 4, 2010 at 4:03 PM
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