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jimmyv
Member since Jul 26, 2009
Recent Comments
Re: “Hucks Lowcountry Table”
Just had to reply to the guy from Maryland. Hate to tell those Chesapeakers that they ran out of crabs years ago up ther and now they buy their crabs from down here.
Posted by
jimmyv
on July 26, 2009 at 2:33 PM
- Isn't it time we quit talking about Tiger Woods?2 comments
- FCC may lift TV ban on boobies and F-bombs10 comments
- Mark Sanford rises from the dead7 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
- Lowcountry Boy Scout reps to vote no on gay inclusion7 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition1 comment
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Mark Sanford rises from the dead
Rep. Lazarus
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Blotter: Open Container-ita
Beware of West Ashley tailgaters
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Columbia native Christian Thee returns for another spin
Thee Artist
Re: “Jacob's Kitchen: food fit for the I'On lifestyle”
Had a great meal there. Lots of choice and prices. The mussels were great. Nice size portions. Plus, you should take the hat off when your eating at a restaurant that doesn't serve value meals.