My new favorite pizza. Strong future for these guys. Cool place.
it was great for a minute when the guys from Lucca were there.
I'm over the local ingredient fad. Others will be soon too. Just make it taste good.
Off night. Happens everywhere. Robert Carter was not the chef at Charleston Grill. That's Peninsula Grill. Also, sometimes there is no "wow." Great can be delivered in subtle ways. That goes for people, art, conversation, car rides, evening strolls, and restaurants. By the way, some of the greatest cooking in the world happens by people that are "rooted in the past." Thanks for sharing.
It takes more than local vegetables to make a restaurant great.
I ate there tonight and it was outstanding!!!!! Great wine prices and a cool list!
All Comments »
Powered by Foundation
© Copyright 2017,
Charleston City Paper