asdf
Member since Jun 13, 2009
Latest Review
Recent Comments
Re: “Granville's morphs into Biggie's Gastropub”
it was great for a minute when the guys from Lucca were there.
Posted by
asdf
on July 2, 2011 at 10:19 AM
Re: “Does Husk live up to the hype and prove that the South's food is the best in the world?”
I'm over the local ingredient fad. Others will be soon too. Just make it taste good.
Posted by
asdf
on January 15, 2011 at 11:14 AM
Re: “FIG”
Off night. Happens everywhere. Robert Carter was not the chef at Charleston Grill. That's Peninsula Grill. Also, sometimes there is no "wow." Great can be delivered in subtle ways. That goes for people, art, conversation, car rides, evening strolls, and restaurants. By the way, some of the greatest cooking in the world happens by people that are "rooted in the past." Thanks for sharing.
Posted by
asdf
on December 24, 2010 at 1:53 AM
Re: “Husk Restaurant”
It takes more than local vegetables to make a restaurant great.
Posted by
asdf
on December 10, 2010 at 12:59 AM
Re: “Granville's Café reconnects with its neighborhood and its mission”
I ate there tonight and it was outstanding!!!!! Great wine prices and a cool list!
Posted by
asdf
on December 10, 2010 at 12:45 AM
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Re: “Mia Pomodori”
My new favorite pizza. Strong future for these guys. Cool place.