I have been to Husk only for lunch so far, but am excited to try them again for dinner and Thanksgiving.
The first time I went to Husk, it was only on recommendation and I must admit I was worried. They change their menu every day, and what if I didn't like it? I've been too entirely too many places claiming to serve southern food, southern style food, or a twist on the south. Well, Husk did NOT disappoint.
Our waiter was amazing. He was hilarious and sweet, he gave his recommendations and was even ballsy enough to say his least favorite dish, which I happened to order. With four people at our table we managed to try almost everything.
The rolls the give you at the beginning are divine. The cocktails are amazing. I must admit that I have no heat tolerance so I can't recommend anything with jalepeno vodka but that Copper Lantern is to die for.
I got tenderloin that was cooked to perfection. I have tried the shrimp and grits which were delicious. These are how grits should be... not some watery mush. Thick and big and yum.
Oatmeal pie for desert, you know you want it.
And if you go on a day with rabbit soup, fear not, and dive in.
PS. Anyone who is scared of pork lard needs not to eat at any place claiming to serve southern food. Come on, we store our bacon grease here!
Powered by Foundation
© Copyright 2017,
Charleston City Paper