kpt
Member since Jan 10, 2009
Latest Review
- Mr. Sanford goes (back) to Washington1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"1 comment
- McClellanville's Stephanie Waldron keeps Hollywood's blockbusters green2 comments
- Sol Slam returns to the 'Jammer July 19-201 comment
- Anatomy of an IRS shakedown9 comments
- S.C. couple sues MUSC over unnecessary sex reassignment surgery4 comments
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Novel.
Designer Vintage Inspired Clothing....not that unclear! All seem to be beautiful from the photos provided....interesting… -leveta
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Cha Cha's Tequila Bar
Cha Cha's is a creeper. You can walk in to this lost strip mall joint… -Frugal Gourmet
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The Oyster Room
I live on Folly Beach, and as much as I enjoy the beach vibe and… -Atlantis0330
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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Weekend Round-Up: Fes-tea-val Season
The best events in Charleston May 17-19
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New lofts in East Central could fill in the cracks of development
Hipster Haven
Re: “Anson”
Great flounder with apricot sauce, however, other diner's dish (seabass over succotash)consisted of a square of underseasoned fish dropped on top of a few dozen bland beans in a watered down broth and definitely left something to be desired. Atmosphere was a little too dull for our taste. Would not go back as there are better options in this town.