Charles Bishop 
Member since Jan 8, 2009


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Latest Review

Re: “Smoky Oak Taproom

Been there a few times, no problems at all. The food was Awesome! Brisket & BBQ best in the area. Having the ability to travel in Texas, Memphis & ST Louis, I still find the BBQ in the South so much better. I maybe spoiled, but there is nothing like getting Pork, chicken, ribs, whatever straight off the smoker, Sauce optional, as real BBQ does not need any.
The only drawback is a few bartenders do ignore "Non Regulars". I was overcharged for beers which I did not order or drink. So it happens, but more then once? Shame on them. I learned to bring in cash & pay as I go, problem solved! Tell them I tip at the end, got better service.

1 of 6 people like this.
Posted by Charles Bishop on September 30, 2010 at 9:22 AM
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