simply addictive cookies and croissants - a must try if you've never been. they open up around 10 or 10:30am so it's not really a good fit for some people's schedules, but if you find yourself anywhere close to them while they are open you have to go get yourself a choc&almond croissant and a bag of choc&sea salt cookies.
the couple that owns it is quite lovely if you just stop and talk to them.
Chefs Deihl, Bacon, and Keeler are all awesome, as well as the folks at Charleston Grill. Being long listed for a Beard award is a tremendous distinction in its own right. I am proud of each of them for representing our city so well, and collectively they have a huge presence. Props to the people who helped bring the announcement to Charleston, and even bigger props to the Ordinary and McCraddy's teams and Chef Brock.
Thank you Joshl725, next time you're at Butcher & Bee ask for Stu, Mitch or Michael and your sandwich is on us!
we feel very fortunate to be a part of this group of amazing restaurants and chefs participating in this event. Thank you to the Mccraddy's team for birthing and organizing this event. For our dish, B&b is preparing Arepas with Legare Farms pork. We are also making the same Legare Farms eggs that we serve at brunch available for purchase through B&B, at $4 per dozen. Buying these eggs is a great way to eat local and support the farm, and is an especially useful resource while the Farmers Market is dormant. Can't wait to see you all there and thank you City Paper for helping publicize this fundraiser. Keep in mind that all of the food served is being donated by the respective restaurants and 100% of the proceeds will go to the Legares.
Sad to see Remedy Market close. I really liked the place and especially liked the vision of the owners. It was clear that they put their heart into this venture and I always saw Billy there, so you know he made a personal sacrifice to run that restaurant and provide so many quality meals. I for one received nothing but stellar service at the bar, and I wish all those involved the best of luck in their next ventures.
the next pop up will be held on Jan 19th, a Thursday, with seating starting at 6pm. Vietnamese food will be served that night until it sells out.
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