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yankeefoodie
Member since Jun 26, 2008
Latest Review
Recent Comments
Re: “Chef Patrick Owens expands with Opal”
Ate at Opal last night. Unfortunately, it's nothing special - pasta was undercooked and bland. Also, according to the staff, the menu doesn't change daily - just the fish selection and sometimes the steak. I'll stick to Langdon's for Owens' food and continue to eat downtown for good Italian...
Posted by
yankeefoodie
on July 19, 2011 at 9:56 AM
Re: “RESTAURANT REVIEW: Tristan”
The food is noteworthy, but the service is atrocious. The waitstaff bungled through the dinner service and floor manager was arrogant and cold. There are many other restaurants in town whose food is as good or better with far superior service. I'll be choosing those over Tristan every time!
Posted by
yankeefoodie
on June 26, 2008 at 6:52 PM
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Shelly Waters brings the bayou to the Lowcountry
Shelly Waters
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The Film Incentive Bill hurts you and me
TV Casualties
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CJO stages an outstanding reimagining of Porgy & Bess
Our only complaint: It was for one night only
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Steve Martin and Edie Brickell are a match made in bluegrass heaven
Love Has Come for Them
Re: “Opal”
The food here is bland and uninspired at best and the service is clumsy and disinterested. They seem to want desperately to be Mt. Pleasant's answer to Lucca, but they can't pull it off...