Smokey and loud..
Serving frozen fish in a coastal community is a crime.
It's wonderfully consistent no matter which location we visit.
A true favorite of many locals who love food.
My husband and I can have two entrees with a glass of wine each and split a dessert for about $35.00!!!
I love the food, but Shrimp and Grits at brunch for $16.00 and $7.00 chocolate pudding??? Sort of ridiculous...
Small portions as well.
However, the BBQ chicken sandwich, with FF is a great value.
The chef/owner Robert obviously takes pride in his kitchen and the food is always of the best and freshest quality, but its all sold at tourist prices.
We went there and they would not give us a to-go box for some ridiculous reason...Then the waitress insulted my husband.
This place is grungy and stinky.
We call it KC Struggling's....
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