went there for the first time. Excelent food, good portions, very fresh, good service and a very intersting atmosphere. definately recommend it.
It is hard to believe that any place could be this bad and survive so I looked at yelp and trip advisor and there is not one single negative review nor one negative comment about the family.
In fact the reviews are glowing. something's fishy here.
The number 2 hours is being thrown around as if it is not contested. It is common for people to complain their food is taking over an hour and you check and it is 30 minutes, still a long time. I'm just saying.
It sounds like this restaurant was trying to clear an area big enough for this unreasonable but common request when there were two different incidences of intimidation that was properly identified by the management to be a threat to the customers and staff.
Based on what we have heard it appears that the 25 was on a very short fuse and that is scary.
Keynsian economics calls for spending increases in hard times and spending cuts in good times. Supply side calls for spending cuts in good or bad times.
The american way is to increase in good times and increase in bad times and let the next generation sort it all out.
The writer of this article seems to be living in a fantasy world. you cannot seriously expect government spending alone to be sustainable. there has to be something to tax or it will lead to hyperinflation.
Very few people know or care who these people are. With the challenges facing us today it is just sad that so much writing would go into long settled disputes.
Mr. Moredock may be describing himself and the individuals he chose to hang out with. It may say more about him than an entire industry that he holds responcible for the binge drinking that caused these fatalities without data to support the idea that dui is more common among hospitality workers than the general population.
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