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thestore
Member since Jan 9, 2008
Recent Comments
Re: “RESTAURANT REVIEW: Trattoria Lucca”
This too is for the self-proclaimed "Drizzt" and for whoever else out there gets uncomfortable when someone receives praise:
First of all, oh persecuted one, stop throwing the f#@king stones. Praise for Vendrinski does not disqualify any other chef from similar or even higher praise.
Compete with yourself not the people around you-that's my advice for people "in the business."
Secondly, a review is an opinion-therefore inherently biased...if you want to review Vendrinsky then do it but, please, accept that there are 5-6 billion other perspectives in the world and yours-however valid you may think it is, is merely one. Just a drop in the f^*king bucket...
And lastly, your Publix comment suggests that perhaps your relationship to the chef in question is not-so-impersonal. Maybe a little reflection/reflexion is in order.
I mean REALLY! Dungeons and FU(K!NG Dragons!
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
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Water, beer, and coffee make the world go ’round
Hydration Station
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Mark Sanford rises from the dead
Rep. Lazarus
Re: “Zen Asian Fusion”
I've eaten there three out of the last four nights. I'm hooked!