New owners are from Italy I think? Lots of different accents there. Some things are better than before ,some things not.Dont expect much service and when you order and plenty of confusion.
One thing for sure the handsome and personable guy " Giovanni "from Napoli knows Pizza!
We go to Naples/ Amalfi every year and formerly from New York.( We know eating Pizza!)
Their basic menu is confusing with a bunch of Pizza's that are very American typical.Get Giovanni to make you one of his specialties if you catch him there. Try the Prosciutto & Arugola w/ Reggiano...Molto Bouno.!!
I went back next day for more.
The secret they say is " Special Flour" from Italy which makes the crust light and crispy.
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