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italiabella
Member since Sep 20, 2007
Recent Comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Water, beer, and coffee make the world go ’round
Hydration Station
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Mark Sanford rises from the dead
Rep. Lazarus
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
Re: “La Pizzeria”
New owners are from Italy I think? Lots of different accents there. Some things are better than before ,some things not.Dont expect much service and when you order and plenty of confusion. One thing for sure the handsome and personable guy " Giovanni "from Napoli knows Pizza! We go to Naples/ Amalfi every year and formerly from New York.( We know eating Pizza!) Their basic menu is confusing with a bunch of Pizza's that are very American typical.Get Giovanni to make you one of his specialties if you catch him there. Try the Prosciutto & Arugola w/ Reggiano...Molto Bouno.!! I went back next day for more. The secret they say is " Special Flour" from Italy which makes the crust light and crispy. Mangia!