I agree with the previous reviewer--for the price, the wine selection and quantity was disappointing. The people pouring wine kept saying "just a sip"--for $25 there were four tickets--one ticket per 'sip', which was four sips! Add that to the quality of the wine (Yellowtail Shiraz and similar), and clearly this was not a 'wine' event as advertised. Charge $10 and forget the wine (and standard, run-of-the-mill wine glass). This was the first year, so next year might be better. The food and music were good, so the event has some potential, but the wine aspect should be seriously improved or dropped altogether (with a concomitant lowering of price).
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Fantastic!! Congrats Allison--can't wait to do something crafty!!
I love Amuse--they do the food right. I am disappointed, however, that they have significantly scaled back their tapas menu from the old days, and all of my favorites have disappeared from the menu. The pig trotters, the artichoke and prosciutto, the fried manchego . . .I dream of those days. I did recently have the stuffed peppers and they were quite good, but more like an full plate with no sides rather than a tapas-sized portion (i.e., I couldn't finish it). Can tapas not make it well in Charleston? I noticed J. Paulz also has beefed up their 'tapas' portions (and prices) and scaled back on the variety (though the food is also quite good). Just bring back the trotters and manchego!! That's what I loved you for!!
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