smellingroses 
Member since Nov 16, 2010

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Live in Charleston SC. Love Life, Family and Food!

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  • Guerrilla Cuisine was tasty with a hint of pumpkin
  • Guerrilla Cuisine was tasty with a hint of pumpkin

    Pumpk'd

      It was all moonshine wishes and carpaccio dreams for the guests of the third anniversary Guerrilla Cuisine dinner Sunday night. Under the direction of the infamous jimihatt, Chef Nathan Thurston of The Ocean Room presented a six-course pumpkin-themed smorgasbord appropriately titled Pumpkin Jam.

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  • Caliente combines Mexican flavors with a Lowcountry influence
  • Caliente combines Mexican flavors with a Lowcountry influence

    Combo Platter
      Caliente Lowcountry Mexican Cuisine sits in a cool little shack near the intersection of Highway 17 and Main Road on Johns Island. It used to be Mia's Café, and more recently the Charlestowne General Store. Owners Stephanie and Craig Bente opened Caliente over the summer, and the place has garnered positive chatter for its location, charming roadside atmosphere, and atypical Lowcountry spin on typical "Mexican" dishes like nachos, quesadillas, tacos, fajitas, chile rellenos, burritos, and chimichangas. It's a straightforward menu, which is a good way to go, especially in the first few months of opening a restaurant.
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