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Member since Dec 5, 2007

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  • Finz tapas and seafood menu is well played
  • Finz tapas and seafood menu is well played

    Good Starts
      Over in Mt. Pleasant, the little butterscotch-colored building with red-and-black trim is eye-catching. It's an old gas station that was long ago converted to a restaurant space and most recently housed the short-lived Ray's BBQ. Now, Finz has set up shop, bringing brews and seafood to Coleman Boulevard.
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  • A crazy busy day in the life of Chef Ken Vedrinski
  • A crazy busy day in the life of Chef Ken Vedrinski

    Wake Up, Get Out of Bed
      "Meet me at my house on Daniel Island at 8:30 a.m. for a morning bike ride," says Ken Vedrinski after agreeing to let us shadow him for the day. We wanted to see what the daily routine of one of Charleston's busiest restaurateurs and chefs was like.
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  • Gin, liquid nitrogen, and infused tequila shake up the drink menu
  • Gin, liquid nitrogen, and infused tequila shake up the drink menu

    Cocktail Hour
      Last summer's biggest drink trend was the emergence of Firefly Sweet Tea Vodka. Unique and refreshing, it caught the city off guard as its popularity blazed through town. A year later, that overnight success seems to be cooling. "It's really waned off quite a bit," says High Cotton Restaurant Manager Katie Hajjar. "We use it for our Charleston cocktail, which is very popular. But I don't see as many sweet tea vodka and waters or even the shots."
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