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With a long white-marble topped bar and fresh seafoam green paint and green-and-black plaid seats on the booths, this newcomer to Upper King Street captures the retro style of the early 1960s. The menu looks backward too, with classic, no-frills fare ranging…
- Isn't it time we quit talking about Tiger Woods?1 comment
- Lowcountry Boy Scout reps to vote no on gay inclusion7 comments
- Mark Sanford rises from the dead7 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition1 comment
- When and where to take your furry friends2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Mark Sanford rises from the dead
Rep. Lazarus
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Matsukaze melds ancient and contemporary, East and West – and pulls a Japanese Noh classic into the modern era
Spirits in the Material World
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Blotter: Open Container-ita
Beware of West Ashley tailgaters
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
