At Vespa Pizzeria, they bake their hand-tossed Neapolitan pies in a big Italian Mugiani wood-fired oven till the thin crust is crisp and slightly charred. You can get them topped with Benton’s bacon and Vespa’s housemade sausage or loaded up with shrimp,…

Complete details for Vespa Pizzeria »

Tags: ,

Enter your starting address (include city or postal code):

(directions will appear below map)
Classified Listings

Powered by Foundation   © Copyright 2014, Charleston City Paper   RSS