This location is now closed.
This past year, Robert Knox came on as executive chef at Eurasia and revamped the menu, although fusion remains the mantra: pork meatballs with chilies, garlic, sweet mustard, pineapple, and Asian slaw, or tuna sashimi on crispy wontons with seaweed salad and…

Complete details for Eurasia Café and Wine Bar »

Past Events


Classified Listings