Coming up on their 45th wedding anniversary, Don and Susan Brant have learned the importance of teamwork both on and off the farm. Their Varnville location is committed to a chemical-free and wholesome approach to growing produce. The Brants have even recently introduced livestock to the farm, like cows, pigs, and chickens. And Don promises the flowers that bloom in the spring are a sight to see on the farm. This spring and summer Brant Family Farms will be growing lettuce, arugula, spinach, kale, strawberries, blueberries, carrots, broccoli, peppers, eggplant, cucumbers, and tomatoes.

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