Farmer's Plate

Jonathan Boncek

Farmer's Plate

Warehouse isn’t what you think it is. The only thing it has in common with a warehouse is the big open space. And it’s certainly not a sit-down, formal dining hall. It’s a bar, and a good one at that. Lively and energetic, this gathering place has bubbles, wine, artisan cocktails, and a worthy selection of craft beers. Chef Emily Hahn keeps the offerings elevated by serving upscale bar food. Bar nuts, olives, and deviled eggs make for great snacks and fancified sandwiches, like smoked shrimp BLT or flounder po’ boy, always hits the spot. A steady line-up of small plates includes sinful confit wings, fried cauliflower, and house ravioli. For something sweet, just say the word empanada. They don’t call Hahn the Empanada Mama for nothing. —Eric Doksa Dish, Summer 2016

Restaurant Details

Chef Emily Hahn puts together a menu of sharable creations like lamb meatballs and trotter and shrimp spring rolls. Plus, grown-up grilled cheese sandwiches.

Features: , ,
Hours: Dinner & Sun. Brunch
Price: $$

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