Longtime Sullivan's Island favorite Station 22 has been reborn as a modern seafood destination. A full raw bar features fresh oysters, steak tartare, ceviche, and crudo while the Chef Laird Boles' menu presents small bites like smoked grouper dip and tomato gazpacho alongside big entrees like yellow snapper fish and chips and pan-roasted snowy grouper.
A big outdoor porch leads inside to a nice bar area and a beautiful raw bar. Comfortable spot for modern seafood preparations with plenty of options for non seafood fans.
Features: Sunday Brunch, Saturday Brunch, Dinner
Hours: D, Weekend Brunch
Mon, Tues, Weds, Thurs, Fri 5pm-7pm: $3 well drinks, $5 wines by the glass, $5 craft beer drafts, $1 pretzel bread, $1 oysters
Sat, Sun 3pm-5pm: $3 wells, $5 wines by the glass, $5 craft draft beers, plus a happy hour menu with $1 pretzel bread and $1 oysters