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Pan-roasted grouper

Jonathan Boncek

Pan-roasted grouper

Longtime Sullivan's Island favorite Station 22 has been reborn as a modern seafood destination. A full raw bar features fresh oysters, steak tartare, ceviche, and crudo as well as small bites like local clams alongside entrees like crab cakes, fried oysters and shrimp, salmon, and fried flounder.

Restaurant Details

A big outdoor porch leads inside to a nice bar area and a beautiful raw bar. Comfortable spot for modern seafood preparations with plenty of options for non seafood fans.

Features: , ,
Hours: Dinner & Weekend Brunch
Price: $$$

Happy Hours

Mon, Tues, Weds, Thurs, Fri 5pm-7pm: $2 Shock Top, $3.50 well drinks, $5 house wines, $2 PBR. Half-price onion rings, hushpuppies, margherita pizza, and fried green tomatoes.

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