Jason Sakran and Jeremy Spencer’s version of the traditional Vietnamese sandwich edged out the rest of the local competition in the City Paper’s side-by-side Battle of the Bánh Mì, and the bread — a sublime baguette made with a blend of wheat and rice flour — was the deciding factor. Bon Bánh Mì keeps the offerings simple: your choice of six bánh mì with fillings, ranging from a fairly traditional country pâté and Vietnamese ham to the fusiony egg and Canadian bacon. You can have the same fillings wrapped in a tortilla for tacos or served over lettuce and veggies as a salad. They’ve added some daily specials too. On Tuesdays, stop in for the bun cha, a noodle dish with chile noodles, mint, tomatoes, scallions, cucumber, carrots, and Vietnamese meatballs. —Robert Moss Dish (Summer 2013)
The slate of banh mi fillings at this sandwich bar includes red curry beef short rib, country pâté and Vietnamese ham, five spice pork, and ginger lemongrass chicken.
Features: Lunch, Dinner, Delivery, Parking