Southern-style mussels

Jonathan Boncek

Southern-style mussels

Say hello to the one of the newest dining ventures on Market Street. Steve Kish, a long-time restaurateur in Charleston and owner of 82 Queen, recently opened Lowcountry Bistro in the heart of Charleston’s historic Market district. LB takes on traditional Southern cuisine with a few modern twists, and a dash of Creole and French thrown in the mix. Fried green tomatoes, shrimp and grits, chicken and waffles, and Carolina crab cakes exist alongside the Market Burger, Cuban sandwich, and jambalaya, which ensures there’s something for everyone. The setting is simple and casual, with a large second floor balcony, which is perfect for people-watching while enjoying a refreshing Southern peach cooler. —Eric Doksa Dish (Winter 2013)

Restaurant Details

The 82 Queen family expands to the Market with Lowcountry Bistro, which keeps a simple Southern focus on local produce and seafood.

Features: ,
Hours: L&D
Price: $$$

Happy Hours

Mon, Tues, Weds, Thurs, Fri 4 pm-7 pm: $2 domestic beer, $3 well brands, $3 pinot grigio and pinot noir. $4 Smirnoff, Bacardi, Dewar's, Seagram's, Gin, jim Beam, Jose Cuervo Gold, complimentary pork rinds.

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Past Events

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