Chef Ken Immer's granola bar is made from organic dehydrated produce, nuts, and seeds. Since he perfected his product, he's gone on to find success and regional distribution through Earth Fare. He regularly holds workshops and seminars around the South on the benefits of eating raw. If you like veggie juice, Immer has also crafted the Ultimate Green Juice, and he'll coach you through a three-day juice fast if you're ready for the non-solid-food challenge. —Stephanie Barna

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