A College of Charleston graduate was inspired to create this Bloody Mary mix after finding a tasteless selection on the grocery store shelves. The flavors used in the mix are classic (tomatoes, Worcestershire, salt, pepper) and novel (tarragon, thyme, rice vinegar). It's available at bars around town and also on the shelves at The Pig, Bull Street Gourmet, and the Wine Shop. Oh, and here's a tip: Skip the celery and go right for pickled okra. —Stephanie Barna

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