Blackbird Farms' Billy Haynes is an important supplier for many area restaurants, including Two Boroughs Larder, the Macintosh, FIG, and McCrady's. Haynes is dedicated to providing the best quality to the Charleston restaurant scene, and he has many loyal customers. This spring, stop into Blackbird Market (open 10-7, Wed.-Sat.), his retail space on Bohicket Road, where you can buy local products like Anson Mills Grits, Rio Bertolini's Pasta, shrimp (when available), eggs, boiled peanuts, and cold, glass-bottled drinks.

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