With two locations on the peninsula, Bull Street Gourmet churns out a solid menu of casual gourmet fare. The original Harleston Village storefront has a bit more character, while the bright new King Street shop is more expansive. Both locations offer a well-curated selection of beer and wine, with hundreds of bottles for sale as well as a selection of gourmet groceries, from duck fat to local cheeses and produce. You’ll find the same basic menu at both stores, including a handful of breakfast items, like a freshly baked croissant with Nutella and strawberries or a toasted bagel with smoked salmon, red onions, capers, and cream cheese. Lunch and dinner are served from 11 a.m.-8 p.m. There are at least two housemade fresh soups everyday, a packed charcuterie plate, and tons of sandwiches and salads — the tasty Drunken Salad has sliced prosciutto, drunken goat cheese, and toasted pine nuts over mixed greens. They also make the baked goods in-house (try the giant blueberry muffin). —Erica Jackson Curran,
Dish (Winter 2013)
Domestic and imported deli meats, artisan cheeses, housemade prepared food including a variety of Bull Street products. Selection of small brewery beers and more than 500 hand-selected wines featuring a variety of old and new vintages.
Hours: Breakfast, Lunch, and Dinner (daily)
Price: $$
-
-
Wed., Nov. 14, 5-8 p.m. 2012
-
-
Wed., Oct. 10, 5-7 p.m. 2012
-
-
Thu., Jan. 12, 6 p.m. 2012
See all past events at Bull Street Gourmet and Market »