Situated along Folly Road on the way to the beach, the Brick House Kitchen is both right in the middle of everything and far removed. The converted home accommodates guests in the open floor-plan of its former dining and living rooms, and there’s plenty of outdoor table options under moss-draped live oaks. With a Mediterranean twist on Lowcountry cuisine, the vegetarian-friendly menu is also rich with local seafood, including a memorable tuna burger and mahi barbecue. Daily soup specials, regular live music, and a cozy 10-seat bar behind the main house round out this charming addition to James Island’s culinary scene. —Stratton Lawrence, Dish (Winter 2013)
Coastal comfort food with a focus on seafood.
Features: Sunday Brunch, Lunch, Dinner
Hours: Lunch and Dinner (Tues.-Sat.) and Sun. Brunch
Open seven days a week