O-Ku roped us in with their happy hour, offering half-priced sushi rolls and sake on Mondays, Wednesdays, and Fridays. And then we just kept going back for more, even though some rolls are priced upwards of $15. Luckily, the rolls are big and beefy and unlike anything else you’ll find in town. Our favorites are the Salmon and Lemon Roll (crab salad, avocado, salmon, and thinly sliced lemon), the Potato Roll (shrimp tempura, avocado, shoe-string potatoes, eel sauce, and mango remoulade), and the Harvest Roll (spicy tuna, kabocha mash, pears, apples). Besides the sushi, we like to order from the Izakaya (Japanese street food) section for items like sashimi tacos and rock shrimp salad — and on Tuesdays, everything is $10. Entrées include dishes like Kurobuto Pork Shank and Green Tea Soba Noodles. You’ll have to go during lunch to try their steamed buns or bento boxes, and don’t be surprised if it feels more like a nightclub than a restaurant on Friday and Saturday nights. —Erica Jackson Curran
Dish (Winter 2013)
A modern twist on Japanese cuisine. Try the yellowtail carpaccio, miso-marinated Chilean sea bass, and specialty sushi rolls.
Features: Online Reservations, Lunch, Dinner, Late Night
Hours: Lunch (Mon.-Fri.), Dinner (daily)
Price: $$$$
Mon, Weds, Fri 5pm-7pm: Half-off all rolls and select bottles of sake. $3 off specialty drinks.
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Tue., May 7, 5-10 p.m. 2013
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Tue., Feb. 26, 7:30 p.m. 2013
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Mon., Dec. 31, 10 p.m.-2 a.m. 2012
See all past events at O-Ku »