Located on the corner of East Bay Street in the heart of the action, Amen Street Fish & Raw Bar serves up fresh, sustainable seafood in a historic yet stylish space. Exposed brick walls and amazing oyster shell chandeliers give the place a sleek look without all the cheesy tourist flair. The seafaring menu reveals Lowcountry classics like shrimp and grits, she-crab soup, and bowls of pirlau. Chef Ramon Taimanglo, a Johnson & Wales grad who formerly helmed High Cotton, brings his love of local ingredients and sustainable seafood to the table to create fresh, modernized dishes like swordfish field pea and corn succotash with house-cured ham tasso. Stop by the raw bar for a fresh selection of oysters from the day’s suppliers. In the summer, you might find bivalves from the Gulf Coast, Massachusetts, or Connecticut — feel free to sample one of each. Paired with one of the many wines on tap, it’s the perfect way to start a night. —Eric Doksa Dish (Summer 2013)
Classic raw bar plus a full menu of fresh seafood choices.
Features: Online Reservations, Lunch, Dinner, Late Night
Hours: L, D, Late Night.
Mon, Tues, Weds, Thurs, Fri 4 p.m.-7 p.m.: $2 High Life Bottles & Yuengling Draft, $2.50 Budweiser & Bud Light, $3 Vodka, Gin, Rum, Tequila & Bourbon Drinks $4 Kenwood Sparkling Wine, $5 Glory Days Cabernet Sauvignon & Canyon Road Pinot Grigio
Gulf Oysters - 1/2 Dozen 5.95, Dozen 8.95
Fried Green Tomatoes- 7.50
Jumbo Calamari- 7.95
Steamed Mussels- 8.95
Lump Crab Cakes- 10.95
Mon., Oct. 29, 7 p.m. 2012
Tue., June 14, 6 p.m. 2011
Tue., Dec. 7, 6:30 p.m. 2010
See all past events at Amen Street Fish and Raw Bar »