Ali Baba is a straight-up Mediterranean deli, featuring falafel, kebabs, beef shawarma, and a whole lot more. Owners Samir and Yasmeen Elzabidi are native Jordanians and have brought the flavors of not just their home country but the entire region to this stylish venture on Daniel Island. There are a few more Western preparations like panini and wraps, but the traditional Levantine favorites are what really shine: fattoush (bread salad), foul madamas (a fava bean dip), and perhaps the brightest, most addictive hummus in the Lowcountry. The deli’s vivid orange walls with red and blue accents are a fitting match to the bold, bright flavors of the food, and the big platters of lamb shanks, kibbi, or souvlaki with warm pita bread are perfect for a filling lunch. —Robert Moss Dish (Winter 2015)
Shawerma, hummus, falafel, plus a range of pita sandwiches, including the Greek-variants of gyros and souvlaki.
Features: Lunch, Dinner, Catering
Hours: L & D, daily.