Lunchtime at Laura Alberts is a busy affair, catering to Daniel Island’s professional crowd. The menu features some pleasantly surprising options, like a shrimp baba ghanoush and Mediterranean chicken couscous, as well as a solid list of sandwiches. Wine pairing suggestions play prominently on the printed menu, and it might be tempting to spend the rest of the afternoon on the restaurant’s patio, enjoying a glass of wine or something from Laura Alberts’ exceedingly impressive beer selection. A good chunk of the space is dedicated to beer and wine sales — including a growler station. They also sell picnic lunches and a la carte items, so if you’d rather dine elsewhere, grab something prepared and a bottle of fine craft beer and go out and enjoy Pleasantville. —Susan Cohen DISH (Summer 2013)

Restaurant Details

Weekday lunch and Sat. brunch menu created by Executive Chef Matthew Brigham. Dinner and Growler Hour Wed. 5-9 p.m.

Features: , , ,
Hours: Lunch (Mon.-Sat.), Dinner (Wed.), & Sat. Brunch
Price: $$$

Happy Hours

Weds 5pm-9pm: $1 off drafts, free growler ($6 value) when you buy a growler fill, happy hour menu priced between $6-8. If you follow them on Twitter, they post a word every Wednesday -- say the word and get a free app.

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