The 130-degree filet mignon with crispy new potatoes, balsamic glazed sweet onions, and horseradish crème fraîche
The preeminent place for indulgence in the Lowcountry, The Ocean Room's gorgeous oceanside dining room, exquisite food, and discerning service, will swaddle you in luxury. Executive Chef Brendon Bashfor maintains deep connections to the surrounding farm community, bringing in the best local vegetables to pair with S.C.-grown beef filets. This is the place to go for a special occasion. The menu typically offers five cuts of beef and four to five additional entrees, and the 1,000-bottle wine list is exceptional. In the lounge, there’s a sushi menu for those who want a lighter meal without breaking the bank, but we heartily recommend dressing up, getting a table in the dining room, and going all out. —Eric Doksa Dish (Winter 2015)
The menu at this oceanfront restaurant specializes in exceptional hand-selected cuts of beef and chops as well as other signature dishes.
Features: Dinner, Top 50
Hours: Dinner (Tues.-Sat.)
Thu., March 14, 6:30 p.m. 2013
Thu., Feb. 14, 5:30 p.m. 2013
See all past events at The Ocean Room »