For more than two decades, Sticky Fingers has been dishing up Memphis-style barbecue for hungry Lowcountry residents. It’s now a chain with 16 locations spanning five states, but the Mt. Pleasant location is the one that started it all. The barbecue includes pulled pork, smoked turkey, and beef brisket, but the dry-rubbed ribs are the star of the show. A blend of full-service family restaurant and barbecue shack, Sticky Fingers has a full bar and a broad menu with plenty of options like fried catfish, fried shrimp, and cheeseburgers, too, for those heathens who don’t like hickory-smoked pork. —Robert Moss Dish (Winter 2013)
They don't call it Sticky Fingers for nothin'. Southern ribs and barbecue at good prices. Voted Best Ribs by CP readers.
Features: Lunch, Dinner, Best of Charleston winner, Catering
Hours: Lunch and Dinner (daily)