Duck Confit Sandwich

Duck Confit Sandwich

A fresh cup of coffee and croissant for breakfast, a quick reuben for lunch, a dinner to-go for four, a glass of wine before a show, a weekly hot dog fix — whatever you might be needing, Caviar & Bananas aims to be there for you. This gourmet grocery and café, named an Outstanding Retailer of 2012 by the National Association for the Specialty Food Trade, has a vast selection of prepared foods that comes from the sky, sea, and land and spans the distance between ahi tuna and pan-fried tofu. They have daily satays, seasonal and healthful sides, and more that you can heat up and eat there or take home to enjoy later. The sandwich board is topped by the don’t-miss duck confit sandwich, while the salad menu stars both scallop and lobster combinations (because who isn’t tired of putting chicken on their salads?). They also have fresh sushi made on the spot with clever combinations like the Southern Roll (cocktail shrimp, pimento cheese, red pepper, candied pecans, spicy mayo, and white rice). The pastry counter is stocked with flaky sweets and custom-roasted coffees and espressos, which makes their weekend brunch hard to pass up if you’re in the area. A smaller outpost in the City Market Great Hall offers well-prepared sandwiches, salads, and to-go fare. —Stephanie Barna Dish (Winter 2013)

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Restaurant Details

This specialty grocery store also has an extensive selection of custom sandwiches, tossed-to-order salads, fresh sushi, and prepared foods. Plenty of space for dining in, plus wine, beer, and coffee.

Features: , , ,
Hours: Breakfast, Lunch, Dinner (daily)
Price: $$

Happy Hours

Tues, Weds, Thurs, Fri 4 p.m.-7 p.m.: $1 off draft beer and house wine

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