At 82 Queen, the light and zesty crab cakes come with purloo, prosciutto green beans, and a smear of remoulade

Katie Gandy

At 82 Queen, the light and zesty crab cakes come with purloo, prosciutto green beans, and a smear of remoulade

82 Queen, the downtown bastion of Lowcountry staples like shrimp and grits and Frogmore stew, has steadily been building a menu of forward thinking dishes that explore some of the most buzzed about national food trends. Interested in the vegetables as a main course movement? Try chef Steven Lusby’s truffled cauliflower steak with herbed tomatoes and fried capers. Curious about the haute chicken trend of luxuriously prepared poultry dishes? Well then, the crispy chicken osso bucco is for you. The reliable and award-winning she-crab soup remains a favorite, and the intimate network of more than ten dining rooms is still considered one of the best settings in town. —Angela Hanyak Dish (Winter 2014)

Restaurant Details

Local ingredients and Southern hospitality in a historic setting. Voted Best She-Crab Soup by CP readers.

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Hours: Lunch (Mon.-Sat.), Dinner (daily), and Sun. Brunch
Price: $$$$$

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