A recent daily pizza special sums up the seasonal approach at EVO

Jonathan Boncek

A recent daily pizza special sums up the seasonal approach at EVO

click to flip through (3) Jonathan Boncek
   
 

Map

Nearby

Related User Lists

Fans

Best Of Staff Pick Menu
EVO 

1075 E. Montague Ave.
North Charleston, SC 29405
North Charleston
(843) 225-1796
evopizza.com

Tags: ,
At EVO, the use of fresh, local ingredients is key, and chefs/owners Matt MacIntosh and Ricky Hacker have been keeping it local from the beginning. Large chalkboards decorate the walls, listing local ingredients from various farms, along with daily specials. New Executive Chef Blake McCormick flexes her culinary creativity with the daily specials. Housemade sausages, fresh arugula, and duck crostini have popped up on the specials board, but we’re partial to the wood-fired pizzas. The crust is thin and slightly charred, and the mozzarella is made fresh and pulled in-house twice a day. The Pistachio Pesto pie was named one of the best pizzas in the country by Food Network Magazine, and the sinful Pork Trifecta keeps customers coming back for more. Check out the beer list for what’s on tap. —Eric Doksa Dish (Winter 2013)

Restaurant Details

Artisan, wood-fired oven pizza that gets topped with the freshest ingredients and best housemade toppings around. Take the pork trifecta challenge.

Features: , ,
Hours: L&D, Closed Sun.
Price: $$

Related Stories

Upcoming Events

Past Events

See all past events at EVO »

Reviews/comments (28)
4.0 out of 5

Showing 1-25 of 28

Add a review

 
Subscribe to this thread:
By Email
With RSS
Showing 1-25 of 28

Add a review


Roll over stars and click to rate.

Classified Listings
{ more } Recent Comments
{ more } Reader Reviews
Most Viewed

Powered by Foundation   © Copyright 2013, Charleston City Paper   RSS