One of the biggest wine collections in Charleston can be found at Social Wine Bar. Advanced Sommelier Brad Ball knows his way around the wine world and it shows. Beyond the carefully crafted flights, the extensive wine lists boast bottles upwards of $750. And that’s not the only thing going for Social — the chic setting is home to some good eats too. Chef Jesse Sutton came on board a year ago, and he’s been pulling out all the stops. The menu showcases small plates consisting of American fare infused with European flavors. A seasonal bruschetta with squash, apple, ricotta, and sage pairs perfectly with a light bodied pinot noir. A bordeaux would be so nice with the coq au vin wood-fired pizza (braised chicken, bacon, and mushrooms). Social brunch is also a weekly favorite — think pork belly with soft poached eggs and hollandaise over a toasted baguette maybe with a glass of La Bubbly, from Ball’s own wine label. —Eric Doksa Dish (Winter 2013)
A diverse menu of artisanal cheeses and wood-fired pizzas along with dozens of wines available by the glass set the tone at this swanky hot spot.
Features: Online Reservations, Dinner, Late Night, Best of Charleston winner, Non-Smoking
Hours: Dinner (open daily at 4 p.m.). Late Night.
Features: Full Menu, Happy Hour, Romantic
Mon, Tues, Weds, Thurs, Fri 4 pm-7 pm: $4 premium wells, domestic bottles, select drafts, house red, white, and champagne; $4 select appetizers
Wed., Oct. 3, 7 p.m. 2012
Wed., Sept. 5, 7 p.m. 2012
See all past events at Social »