Pork Ton Toro and Peekytoe Crab Cake
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Circa 1886
149 Wentworth St.Charleston, SC 29401
Downtown
(843) 853-7828
circa1886.com
Tags: Modern American
This hidden gem of Charleston tops the list of any serious foodie working their way through town. Perhaps it’s the quiet, out-of-the-way location that makes it such a find, but Chef Marc Collins, who years ago spearheaded the creation of the Charleston Wine + Food Festival, puts out one of finest meals in town. He employs a lighter style, intentionally downplaying the richness that so many others use to define excellence,
replacing it with haute cuisine that is, dare we say, healthy. He’s not afraid to invoke the virtues of molecular gastronomy alongside a farm-to-table ethic. But the best thing about Circa? The rice bread, steaming with the flavor of history, which makes up one of the best bread baskets in the city. —Jeff Allen Dish (Winter 2013)
Restaurant Details
Intriguing cuisine at the Wentworth Mansion. Menu features crabcake soufflé and mango coulis with sweet pepper sauce.
Features: Online Reservations, Dinner, Best of Charleston winner, Non-Smoking
Hours: Dinner (Mon.-Sat.). Closed Sun.
Price: $$$$$
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Upcoming Events
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Blue Jeans and Craft Beer Dinner (Dinners)
- Fri., June 14, 6:30 p.m.
Past Events
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Valentine's Day at Circa 1886
- Thu., Feb. 14 2013
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New Year's Eve at Circa 1886
- Mon., Dec. 31 2012
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Charleston Holiday Progressive Dinner
- Dec. 7, 8, 10, 11, 13, 14, 15, 17, 18, 20, 21 and 22, 5:30-8:30 p.m.
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