jsowell 
Member since Dec 11, 2012

Beer

  1. Beer of the dragon

    If you've ordered a brew at a Japanese steakhouse or sushi joint — say a Sapporo or a Kirin Ichiban — you might think you've tasted all of what the Land of the Rising Sun has to offer beer-wise. But ask about the Japanese craft beer selection at the Charleston Beer Exchange, and Brandon Plyler will fill you in on some surprises: an understated triple-hop ale, a yeasty beer aged in oak sake casks, and a decadent imperial stout brewed at the foot of Mt. Fuji.

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