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Flames build behind an age-old way of cooking
Wood stokes the oven to about 800 degrees at Coast, where they turn out dishes like smoky bacon-wrapped scallopsImage credit: Jonathan Boncek
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- Story: Flames build behind an age-old way of cooking (August 8, 2012)
Tags: Dish Dining Guide - Summer 2012, Stories
Uploaded: Aug 8, 2012
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Image Archives: Jonathan Boncek
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- The Original Ms. Rose's
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- Apr 12, 2013
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- Fiery Ron's Home Team BBQ
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- Apr 8, 2013
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- Fiery Ron's Home Team BBQ
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- Apr 8, 2013
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- Fiery Ron's Home Team BBQ
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- Apr 8, 2013
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Water, beer, and coffee make the world go ’round
Hydration Station
