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Iacofano's gets reinvented as a farm-to-table bistro, with good results 

Pan-seared diver scallops over green pea risotto with sweet corn broth and fennel pollen is an example of the more ambitious, less Italian Iacofano's

Image credit: Jonathan Boncek

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Uploaded: Apr 25, 2012 | Post / Read Comments (4)

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