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The Boathouse at Breach Inlet
Pan-roasted sea scallops come atop parmesan risotto with prosciutto, asparagus, and a lemon rosemary vinaigretteImage credit: Kaitlyn Iserman
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- Location: The Boathouse at Breach Inlet
Uploaded: Mar 21, 2013
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Image Archives: Kaitlyn Iserman
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