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Queen Anne's Revenge embraces more than pirate history 

Local Wreckfish over geechie boy grits with sauteed okra, tomatoes, chiles, and leeks, a recent special at Queen Anne's Revenge, shows the menu's new direction, emphasizing local fare over generic seafood and steakhouse offerings

Image credit: Adam Chandler

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Uploaded: Nov 16, 2011 | Post Comments

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