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Charleston City Paper Image Archives
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It takes different strokes to make Charleston a bike-friendly town
David Merritt, co-owner of Coast Brewing, rides 13 miles to work most morningsImage credit: Shawn Weismiller
From:
- Story: It takes different strokes to make Charleston a bike-friendly town (July 20, 2011)
Uploaded: Jul 20, 2011
Post / Read Comments (15)
Image Archives: Shawn Weismiller
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- Ten years out, Charlestonians still grapple with 9/11
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- Chefs champion tangy kimchi, the classic condiment of Korean cuisine
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- Chefs champion tangy kimchi, the classic condiment of Korean cuisine
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Gregory Porter's perfect pipes cool down a balmy Charleston night
Swooning and crooning
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Though enthusiastic and spirited, Compagnie Kafig is unsatisfying overall
Stop running
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Matsukaze is a wonderfully creepy triumph
Japanese Noh theater for the rest of us
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Jared Grimes' captivating history of tap, from Broadway to today
Dancer and company deliver a set of non-stop, no-holds-barred tap
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Tristan Sturrock takes an exquisite tumble in Mayday Mayday
After the fall
