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Sermet exports his funky downtown vibe to clean-cut D.I. 

A recent daily special at Sermet's on Daniel Island featured local wreckfish with pancetta, goat cheese ravioli, and basil butter sauce with peas, leeks, shrimp, and apricot coulis

Image credit: Mike Ledford

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Uploaded: Jun 29, 2011 | Post / Read Comments (1)

Image Archives: Stories: Mike Ledford

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