click to enlarge
Sermet exports his funky downtown vibe to clean-cut D.I.
A recent daily special at Sermet's on Daniel Island featured local wreckfish with pancetta, goat cheese ravioli, and basil butter sauce with peas, leeks, shrimp, and apricot coulis
Tags: Restaurant Reviews, Stories
Uploaded: Jun 29, 2011
Post / Read Comments (1)