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Kanpai strikes the right balance for a neighborhood joint 

At Kanpai, chef Allan-Shuichi Komatsu plates up a big Surf and Turf roll, which tops avocado and fried shrimp with seared Rib-eye, daikon radish, ginger chips, masago caviar, and soy-garlic vinaigrette

Image credit: Shawn Weismiller

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Uploaded: Jun 15, 2011 | Post / Read Comments (3)

Image Archives: Stories: Shawn Weismiller

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