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Kanpai strikes the right balance for a neighborhood joint
At Kanpai, chef Allan-Shuichi Komatsu plates up a big Surf and Turf roll, which tops avocado and fried shrimp with seared Rib-eye, daikon radish, ginger chips, masago caviar, and soy-garlic vinaigretteImage credit: Shawn Weismiller
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- Story: Kanpai strikes the right balance for a neighborhood joint (June 15, 2011)
Tags: Restaurant Reviews, Stories
Uploaded: Jun 15, 2011
Post / Read Comments (3)
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