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Muse remains an eccentric but utterly delightful restaurant
Muse's crispy sea bass is lightly fried and served over potato purÉe with a white balsamic, apricot, radish, and parsley saladImage credit: Shawn Weismiller
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- Story: Muse remains an eccentric but utterly delightful restaurant (June 1, 2011)
Tags: Restaurant Reviews, Stories
Uploaded: Jun 1, 2011
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Image Archives: Shawn Weismiller
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- Muse
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- Mar 21, 2013
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