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An Orangeburg family spawns a loosely connected barbecue empire across S.C. 

fill 'er up: at any dukes barbecue joint, you can expect pulled pork, white bread, and an abundance of sides like hash and rice and cole slaw

Image credit: Photos by Katie Gandy

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Uploaded: Mar 2, 2011 | Post / Read Comments (18)

Image Archives: Stories: Katie Gandy

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